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Ali Baba - Mustard Seeds (Brown)
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Ali Baba - Mustard Seeds (Brown)
Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.
Ali Baba - Mustard Seeds (Brown)
